Recipe | Mexican Style Fire-Grilled Lamb Chops from Olivia’s [Video]

YORK, Pa. — Olivia’s is getting ready for Cinco De Mayo with a fun Mexican-inspired lamb chop meal!

The dish marries Mediterranean and Mexican flavors. 

Mexican Style Fire-Grilled Lamb Chops are served over pasta along with roasted corn and sweet potatoes in a Chipotle Marinade, all tossed in a Sweet and Smoky Chipotle Passata.

Sweet and Smoky Chipotle Passata

Ingredients

24 ounces, passata

1 tablespoon, fresh garlic, chopped

1/2 teaspoon, black pepper

2 tablespoons, brown sugar

4 tablespoons, fresh basil, chopped

1 lime, fresh squeezed and zested

8 ounces, chicken stock

1 tablespoon, fresh mint, chopped

1/2 cup, Ghost Tequila

1/2 cup, scallions, diced 

1/2 cup, red onions, diced 

1/2 cup, garlic butter

1/2 cup, fire-roasted red pepper

3 tablespoons, jalapeño, diced 

4 tablespoons, agave nectar 

2 tablespoons, brown sugar 

Directions

On medium-high heat, sauté the …