Looking to celebrate Cinco de Mayo 2024 in Chicago? Chicago’s Pizza and Tacotln created limited-time Birria Deep Dish Pizza [Video]

CHICAGO (WLS) — Chicago’s Pizza, an iconic multi-restaurant concept that’s been serving some of the city’s best ‘za for over 25 years, and Tacotlán, a buzzworthy taqueria widely known for their birria, have joined forces to create the ultimate Cinco de Mayo in Chicago dish: The Birria Deep Dish Pizza.

From May 2 to May 5, guests can indulge in the delectable Birria Pizza, a fusion of Mexican tradition and Chicago-style pizza craftsmanship.

Birria, a cherished dish hailing from the heart of Jalisco, Mexico (where Martin Flores, the founder of Chicago Pizza’s and patriarch of the Flores family, is from,) is a rich meat stew bursting with flavorful spices and slow-cooked to perfection in a savory broth.

The Birria Pizza features Tacotlán’s renowned birria baked into Chicago’s Pizza signature deep dish stuffed and thin crust pies.

Martin Flores learned the ropes of the pizza world from the original owners of Giordano’s over 30 …