Boosting Plant-Based Foods | Unilever [Video]

At a global level, we are eating, growing and producing too much meat, not enough vegetables and not enough variety. This is not good for the health of people or the planet. Many of the foods we eat are resource intensive, meaning they take more water and land to grow and produce than other foods, which can damage the environment.

To help address this, we’re developing and launching more plant-based products and our brands are helping people to eat plant-based more often, offering shoppers healthier and more sustainable alternatives to meat proteins and expanding our range of dairy free and vegan options.

As part of our Global Future Foods ambition and objective to help reduce the environmental impact of our global food chain, we are committed to an annual $1 billion sales target from plant-based meat and dairy alternatives within five to seven years.

Here are some of the ways we’re bringing the plant-based revolution to shoppers in …